How to make whipped cream in a blender?

How to make whipped cream in a blender?

Whipped cream is one type of kitchen staple that used to decorate and makes your deserts more attractive. It is popular for topping on desserts.
With its light and wavy texture, whipped cream is perfect for pies, cakes, cupcakes, baked cobblers, cheesecake and so extensively. I love having a dab of whipped cream with strawberries.
Just a few ingredients, you can prepare whipped cream within a few minutes. The blender whipped cream recipe is a simple and easy way to prepare the homemade whipped cream.
  • Heavy whipping cream
  • Granulated sugar
  • Vanilla extract


First, take your blender, place all the ingredients such as- heavy whipping cream, granulated sugar, and vanilla extract into the pitcher and secure the lid. Then blend on low-speed about 30 seconds until the cream has thickened. Stop and open the lid to check the consistency of the whipped cream. If you get expected consistency, then use a spatula to remove the cream from the pitcher and blades. So, with the help of a blender, easily you can make yummy delicious homemade whipped cream.

Notes on blender whipped cream:


  • Add ingredients into the pitcher and blend on low speed for 30 seconds
  • Blend until the cream has thickened.
  • Open the lid and remove it properly from the pitcher and blades.

Uses of whipped cream:

Whipped cream is commonly used for topping or spreading on:

  • Ice creams
  • Cupcakes or cakes decorations
  • Pudding especially banana pudding or chocolate pudding.
  • Mousses
  • Pies
  • Fresh strawberries
  • Fruit salads decorations.
  • And, whipped cream is used for making some drinks such as-
  • Hot Chocolate
  • Iced coffee drinks
  • Flaming Spanish coffee
  • Irish coffee
  • Milkshakes
  • Hot apple cider etc.

Nutrition value:

  • Carbohydrates: 11g
  • protein: 2g
  • Calories: 445kcal
  • Fat: 44g
  • Saturated fat: 27g
  • Sodium: 45mg
  • Cholesterol: 163mg
  • Potassium: 89mg
  • Vitamin A: 1750IU
  • Vitamin C: 0.7mg
  • Calcium: 77mg
  • Sugar: 8mg

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